Soothing Quinoa Cereal
The recipe is for a delightful and nutritious "Soothing Quinoa Cereal". It involves combining unsweetened almond or rice milk with quinoa flakes, creating a base that is enriched with the natural sweetness and vibrant texture of pomegranate seeds. A pinch of sea salt is added for balance, and optional sweeteners like maple syrup or raw honey can be incorporated according to taste. The dish offers versatility with the choice of optional toppings, such as toasted walnuts, almonds, granola, or berries. This wholesome pudding provides a satisfying blend of flavors and textures, making it a customizable and nourishing option for a tasty breakfast or snack.
Ingredients
- 1 cup unsweetened almond or rice milk
- 1/3 cup quinoa flakes
- 1/4 cup pomegranate seeds
- 1 pinch sea salt
- maple syrup or raw honey optional, to sweeten
- toasted walnuts, almonds, granola or berries optional
Instructions
- In a small or medium saucepan set to medium-high heat, bring the milk to a boil.
- Once the milk comes to a boil, add the quinoa flakes, pomegranate seeds and a pinch of salt. Turn off the heat and stir a few times.
- Allow cereal to sit for 3 minutes. Stir cereal one last time to make it thicker.
- Scoop cereal into bowl and drizzle with maple syrup or honey. Add desired toppings
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