LifestyleRecipesSpiced Warm Apple Cider

Spiced Warm Apple Cider

It’s made in your slow cooker, makes your house divinely fragrant, and tastes absolutely amazing! – Spiced Warm Apple Cider

warm apple cider recipe

Spiced, Warm Apple Cider

This Warm Spiced Apple Cider will warm you up this holiday season! It’s made in your slow cooker, makes your house divinely fragrant, and tastes absolutely amazing!
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Course Drinks
Cuisine American
Servings 4 SERVINGS
Calories 392 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 10 apples
  • 1 orange sliced and peel removed
  • ½ tbsp whole cloves
  • 1 whole nutmeg
  • 1/2 tsp pimento seeds / whole all spice
  • 3 cinnamon sticks
  • 10 cups filtered water
  • 1/2 Cup Wholesome Organic Honey depending on the sweetness level you enjoy OR Agave Nectar- ¾ cup

Instructions
 

  • Roughly chop the apples, and cut the orange (peel removed) into quarters. Add to your slow cooker along with all the spices and the filtered water. Stir to combine and turn your slow cooker on for 7-8 hours on low heat or 4 hours on high heat.
  • One hour before your spiced apple cider is ready, using a potato masher, mash all of the fruits. They should be very soft and easy to mash. Mash until all the fruits are mashed. Add the Wholesome Organic Honey at this point. If you like it barely sweet, you can add the ½ cup. If you like it on the sweeter side, but not overly sweet, you can add ¾ cup. You can always add more later. 
  • Allow the cider to cook for the last hour, and then strain. We like to double strain it (strain once, then repeat the process) using a fine meshed sieve, and you can also use a cheesecloth for added precision.
  • Serve warm and enjoy! You can freeze this recipe for several months to enjoy all winter long.Serve warm and enjoy! You can freeze this recipe for several months to enjoy all winter long.

Video

Keyword Cinnamon sticks, Gala apples, Granny Smith apples, Ground nutmeg, Honeycrisp apples, orange, Whole cloves

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