LifestyleRecipesTangerine Pumpkins and Banana Ghosts 

Tangerine Pumpkins and Banana Ghosts 


tangerine pumpkins and banana ghosts
tangerine pumpkins and banana ghosts
tangerine pumpkins and banana ghosts

Recipe: Tangerine Pumpkins and Banana Ghosts

Maren Nader
The recipe suggests a fun and simple " Tangerine Pumpkins and Banana Ghosts" Using four bananas, each banana is adorned with chocolate chips—either regular or mini-sized—for added sweetness and indulgence. Additionally, four tangerines are included in the snack, providing a burst of citrusy freshness. The dish is completed with the inclusion of one stalk of celery, offering a crunchy and savory contrast. This easy-to-assemble snack combines the natural sweetness of bananas, the richness of chocolate, the zesty flavor of tangerines, and the crisp texture of celery for a delightful and well-balanced treat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert, Snack
Cuisine American
Servings 1 per person
Calories 150 kcal


  • 4 bananas
  • 24 chocolate chips, regular sized and/or mini
  • 4 tangerines
  • 1 stalk celery


  • Peel bananas and cut them in half. Place the cut side down so that the halves stand up.
  • Use small chocolate chips to make the ghost eyes and the large chocolate chips to make the ghost mouths.
  • Peel the tangerines.
  • Cut celery lengthwise into thirds, then across into half-inch pieces. Insert the celery pieces into the tops of peeled tangerines so that they look like pumpkins.


Keyword halloween, tangerine pumpkins and banana ghosts
Pain Cream SHOP


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