Recipe: Tangerine Pumpkins and Banana Ghosts
The recipe suggests a fun and simple " Tangerine Pumpkins and Banana Ghosts" Using four bananas, each banana is adorned with chocolate chips—either regular or mini-sized—for added sweetness and indulgence. Additionally, four tangerines are included in the snack, providing a burst of citrusy freshness. The dish is completed with the inclusion of one stalk of celery, offering a crunchy and savory contrast. This easy-to-assemble snack combines the natural sweetness of bananas, the richness of chocolate, the zesty flavor of tangerines, and the crisp texture of celery for a delightful and well-balanced treat.
Ingredients
- 4 bananas
- 24 chocolate chips, regular sized and/or mini
- 4 tangerines
- 1 stalk celery
Instructions
- Peel bananas and cut them in half. Place the cut side down so that the halves stand up.
- Use small chocolate chips to make the ghost eyes and the large chocolate chips to make the ghost mouths.
- Peel the tangerines.
- Cut celery lengthwise into thirds, then across into half-inch pieces. Insert the celery pieces into the tops of peeled tangerines so that they look like pumpkins.
Delicious!!!