Recipe: Tangerine Pumpkins and Banana Ghosts
- 4 bananas
- 24 chocolate chips, regular sized and/or mini
- 4 tangerines
- 1 stalk celery
- Peel bananas and cut them in half. Place the cut side down so that the halves stand up.
- Use small chocolate chips to make the ghost eyes and the large chocolate chips to make the ghost mouths.
- Peel the tangerines.
- Cut celery lengthwise into thirds, then across into half-inch pieces. Insert the celery pieces into the tops of peeled tangerines so that they look like pumpkins.