Turmeric Soup

 

turmeric soup

Turmeric Soup

Course Soup

Ingredients
  

  • 1 tbsp coconut oil
  • 1 knuckle ginger cut into slices
  • 1 knuckle turmeric cut into slices
  • 4 cups sodium-free vegetable broth
  • 2 stalks scallions chopped
  • protein of choice chicken, tofu, etc.

Instructions
 

  • Preheat pan to medium heat.
  • Add coconut oil, sliced ginger and turmeric to pan.
  • Meanwhile, in a separate pot, bring vegetable broth to a boil.
  • Reduce heat of vegetable broth and add ginger and turmeric.
  • Cool, then add chopped scallions.
  • If you’d like, add protein such as chicken or tofu.
Keyword soup, turmeric soup
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Domarchiné Thompson
Domarchiné Thompson is a health and wellness writer for Pain Resource. She enjoys learning about new health trends and technologies and writing about how they can impact people's lives. In her spare time, she enjoys watching the latest movies and spending time with friends and family.

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