Turmeric Soup

Course Soup
Keyword soup, turmeric soup


  • 1 tbsp coconut oil
  • 1 knuckle ginger cut into slices
  • 1 knuckle turmeric cut into slices
  • 4 cups sodium-free vegetable broth
  • 2 stalks scallions chopped
  • protein of choice chicken, tofu, etc.


  1. Preheat pan to medium heat.

  2. Add coconut oil, sliced ginger and turmeric to pan.

  3. Meanwhile, in a separate pot, bring vegetable broth to a boil.
  4. Reduce heat of vegetable broth and add ginger and turmeric.

  5. Cool, then add chopped scallions.

  6. If you’d like, add protein such as chicken or tofu.


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