turmeric soup

Turmeric Soup

Course Soup

Ingredients
  

  • 1 tbsp coconut oil
  • 1 knuckle ginger cut into slices
  • 1 knuckle turmeric cut into slices
  • 4 cups sodium-free vegetable broth
  • 2 stalks scallions chopped
  • protein of choice chicken, tofu, etc.

Instructions
 

  • Preheat pan to medium heat.
  • Add coconut oil, sliced ginger and turmeric to pan.
  • Meanwhile, in a separate pot, bring vegetable broth to a boil.
  • Reduce heat of vegetable broth and add ginger and turmeric.
  • Cool, then add chopped scallions.
  • If you’d like, add protein such as chicken or tofu.
Keyword soup, turmeric soup
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