LifestyleRecipesTurmeric Soup Recipe

Turmeric Soup Recipe


turmeric soup

Turmeric Soup

"Turmeric Soup" is a vibrant and nourishing recipe featuring the powerful flavors of turmeric and ginger. The soup begins with a tablespoon of coconut oil infused with slices of ginger and turmeric, creating a fragrant and aromatic base. Sodium-free vegetable broth forms the liquid foundation, providing a light and wholesome backdrop. The addition of chopped scallions contributes a fresh and savory element to the soup. The recipe offers flexibility by allowing the inclusion of a protein of choice, such as chicken or tofu, enhancing the soup's heartiness and nutritional profile. This Turmeric Soup not only provides a delicious and comforting meal but also harnesses the potential health benefits associated with the anti-inflammatory properties of turmeric
4 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Chinese, Japanese
Servings 1 cup per person.
Calories 100 kcal


  • 1 tbsp coconut oil
  • 1 knuckle ginger cut into slices
  • 1 knuckle turmeric cut into slices
  • 4 cups sodium-free vegetable broth
  • 2 stalks scallions chopped
  • protein of choice chicken, tofu, etc.


  • Preheat pan to medium heat.
  • Add coconut oil, sliced ginger and turmeric to pan.
  • Meanwhile, in a separate pot, bring vegetable broth to a boil.
  • Reduce heat of vegetable broth and add ginger and turmeric.
  • Cool, then add chopped scallions.
  • If you’d like, add protein such as chicken or tofu.


Keyword soup, turmeric soup
Pain Cream SHOP


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