- 1 tbsp coconut oil
- 1 knuckle ginger cut into slices
- 1 knuckle turmeric cut into slices
- 4 cups sodium-free vegetable broth
- 2 stalks scallions chopped
- protein of choice chicken, tofu, etc.
- Preheat pan to medium heat.
- Add coconut oil, sliced ginger and turmeric to pan.
- Meanwhile, in a separate pot, bring vegetable broth to a boil.
- Reduce heat of vegetable broth and add ginger and turmeric.
- Cool, then add chopped scallions.
- If you’d like, add protein such as chicken or tofu.