Tangerine Pumpkins and Banana Ghosts
- 4 bananas
- 24 chocolate chips, regular sized and/or mini
- 4 tangerines
- 1 stalk celery
Peel bananas and cut them in half. Place the cut side down so that the halves stand up.
Use small chocolate chips to make the ghost eyes and the large chocolate chips to make the ghost mouths.
Peel the tangerines.
- Cut celery lengthwise into thirds, then across into half-inch pieces. Insert the celery pieces into the tops of peeled tangerines so that they look like pumpkins.