Pita Pizza
The recipe outlines a quick and customizable "Pita Pizza." It involves using pita bread as a convenient pizza crust. You can personalize the toppings according to your preferences, adding tomato sauce, cheese, vegetables, and any desired protein. The assembled pita pizzas are then baked until the cheese is melted and bubbly. This recipe provides a speedy alternative to traditional pizza, allowing for a personalized and delicious meal in a short amount of time.
Ingredients
- 1 cup chunky tomato sauce
- 1 cup grilled boneless, skinless chicken breast diced (about 2 small breasts)
- 1 cup broccoli rinsed, chopped and cooked
- 2 Tbsps grated parmesan cheese
- 1 Tbsp fresh basil rinsed, dried and chopped (or 1 tsp dried)
- 4 6.5 inch whole-wheat pitas
Instructions
- Preheat oven or toaster oven to 450°F.
- For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
- Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.