Turmeric Soup
Indulge in the rich and aromatic experience of Coconut Ginger Turmeric Soup. This Asian-inspired culinary masterpiece combines the warmth of ginger and turmeric with the creamy richness of coconut, creating a comforting and nourishing dish. Savor the layers of flavor as scallions dance in the broth, and personalize your bowl with the protein of your choice. Embrace the anti-inflammatory benefits of ginger and turmeric in each steaming spoonful. Explore the simplicity and adaptability of this recipe, inviting you not just to a meal but to a culinary journey. Warm, comforting, and full of healthful goodness, this soup is a celebration of flavors and well-being.
Ingredients
- 1 Tbsp coconut oil
- 1 knuckle ginger cut into slices
- 1 knuckle turmeric cut into slices
- 4 cups sodium-free vegetable broth
- 2 stalks scallions chopped
- protein of choice chicken, tofu, etc.
Instructions
- Preheat pan to medium heat.
- Add coconut oil, sliced ginger and turmeric to pan.
- Meanwhile, in a separate pot, bring vegetable broth to a boil.
- Reduce heat of vegetable broth and add ginger and turmeric.
- Cool, then add chopped scallions.
- If you’d like, add protein such as chicken or tofu.