Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Tip: Try serving with a side of Cinnamon-Glazed Baby Carrots.
* You also can make your own Moroccan spice blend by mixing 1 teaspoon each of ground coriander, ground cumin, ground ginger, and ground cinnamon per 1 pound of meat or chicken. Make this mix in advance and store it in your pantry to use as needed.
Serving Size: 2 chicken legs, 1/2 c couscous, 1/2 c sauce