Garlic Mashed Potatoes
The recipe features a savory dish made with red potatoes, garlic, plant-based milk, and seasonings. The potatoes are boiled until tender, mashed, and combined with aromatic fresh garlic. The addition of potato water and plant-based milk creates a creamy and flavorful texture. The use of water or low-sodium vegetable broth adds moisture and depth to the dish. Seasonings such as black pepper, salt, and other preferred seasonings are included to enhance the flavors. This versatile recipe allows for customization based on personal taste preferences. Overall, it offers a comforting and wholesome side dish suitable for various occasions.
Ingredients
- 8 medium red potatoes
- ½ tsp black pepper
- 10-12 cloves of fresh garlic
- 1-2 cups potato water
- 1 cup plant-based milk
- Water or low-sodium vegetable broth
- Salt/pepper/seasonings to taste
Instructions
- Cut potatoes into eighths with the the skins on. Cover with water and boil over medium heat until soft for about 15 minutes. Peel, crush and mince garlic cloves. Sauté garlic in a small pan with water or vegetable broth until softened. Set aside. Drain cooked potatoes over a bowl to catch the potato water. Using a hand masher or an electric mixer, mash the potatoes. Add back one cup of the potato water and add the salt, pepper and other preferred seasonings and the sautéed garlic. Add more potato water and/or plant-based milk as needed to get a creamy consistency. Serve right away or keep in warm oven covered until ready to eat.
Video
Notes
Remember: New red potatoes make creamier mashed potatoes. If your garlic is old or the cloves are very small, more will be needed to get a really garlicky flavor.
Total Estimated Cost: Approximately $4 to $8
Estimated Prep Time: 15-20 minutes
Estimated Cook Time: Approximately 45-65 minutes
Estimated Calories per Serving: 150 to 200 calories
Estimated Prep Time: 15-20 minutes
Estimated Cook Time: Approximately 45-65 minutes
Estimated Calories per Serving: 150 to 200 calories