Chronic PainUse Plant-Based Holidays to Spark Better Health, Pain Relief

Use Plant-Based Holidays to Spark Better Health, Pain Relief

With Thanksgiving, the winter holidays and all the traditions they bring upon us, you might be feeling like requesting, cooking and/or bringing healthy, plant-based options might be a challenge. But fear not: plant-based options have never been more convenient, more affordable, more accessible and more popular! Uncle Jim might not understand why you’re now passing on the turkey. Cousin Tamara might pass on the invite to your house this year since you won’t be serving anything that isn’t plant-based. But that’s OK; with plant-based holiday options, you’ll be setting new traditions for yourself, for the loved ones who support you and for your health.

If you live with chronic pain, you know that a mind-body approach that emphasizes improvement on your overall health – including your diet – is key to managing your pain. What you may not know is that choosing to follow a plant-based diet may help to provide you some relief. Be it chronic inflammatory diseasesdiabetic neuropathy pain, diabetic neuropathy pain, fibromyalgia, or a myriad of other invisible illnesses, research shows that plant-based diets can be a powerful management tool. So let’s explore the health benefits of a plant-based diet and a few recipes that will fit perfectly on your first plant-based holiday table.

Benefits of a plant-based diet

Sure, switching to a whole food plant-based diet may mean making some significant lifestyle and food choice changes. And sure, it may mean people around you may have a lot of questions (some of which you may not know how to answer), especially if that means a plant-based holiday menu. But it also means you get to reap health benefits galore!

  • Eating a plant-based diet can make your bloodstream “much more hostile to cancer.”
  • “Of the millions diagnosed with cancer every year, as many as 90 to 95% of cancers are caused by ‘lifestyle factors,’ and only 5% to 10% caused by bad genes.” Eating a diet that is not plant-based is one of those factors. Don’t believe the growing body of science that shows this? Then check out the number of success stories and testimonies from those adopting this diet while battling cancer.
  • Plant-based diets “can be highly effective in preventing, treating, and even reversing type 2 diabetes.”
  • Making lifestyle changes such as eating a “diet of mostly plants may help prevent and reverse coronary artery disease.”
  • Plant-based diets “should be considered a viable option for patients who are interested in losing weight and improving dietary quality consistent with chronic disease prevention and treatment.”
  • Adhering to a long-term plant-based diet can lead to “significant improvement in tender  and swollen joints, pain, duration of morning stiffness and grip strength.”
  • Those who live with chronic musculoskeletal pain can see significant improvements in chronic pain and function if they switch to a plant-based diet.

Plant-based foods include vegetables, fruits, whole grains, legumes, tubers, nuts and seeds. Well-balanced plant-based diets are low in saturated fat, include complete proteins, and are nutritionally dense with a focus on vitamins, minerals and fiber.

Adopting and adhering to the diet long-term as opposed to expecting results right away is key to your success. Drinking a green smoothie one day will not prevent illness even if it is high in antioxidants, vitamins and minerals. But drinking a natural fruit and vegetable smoothie most days over several months and years and combining such an option with other healthy plant-based options on a daily basis can help to prevent a range of illnesses and help you establish a healthier lifestyle.

There are also the environmental benefits of a plant-based diet.

  • “[Continued consumption of meat] could lead to dangerous levels of climate change with higher occurrences of extreme weather events, affect the regulatory function of forest ecosystems and biodiversity … and pollute water bodies such that it would lead to more oxygen-depleted dead zones in oceans.”
  • Eating a plant-based diet uses 26.9% less energy to produce, 45.1% less land consumption and emits 49.6% fewer greenhouse gases.

Healthy Thanksgiving Recipes

Don’t let anyone tell you these options are merely sides. They stand on their own as yummy, healthy, filling options that are sure to help you serve some holiday cheer!

Garlic Mashed Potatoes 

Garlic Mashed Potatoes 

The recipe features a savory dish made with red potatoes, garlic, plant-based milk, and seasonings. The potatoes are boiled until tender, mashed, and combined with aromatic fresh garlic. The addition of potato water and plant-based milk creates a creamy and flavorful texture. The use of water or low-sodium vegetable broth adds moisture and depth to the dish. Seasonings such as black pepper, salt, and other preferred seasonings are included to enhance the flavors. This versatile recipe allows for customization based on personal taste preferences. Overall, it offers a comforting and wholesome side dish suitable for various occasions.
4 from 1 vote
Prep Time 17 minutes
Cook Time 17 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 150 kcal


  • 8 medium red potatoes
  • ½ tsp black pepper
  • 10-12 cloves of fresh garlic
  • 1-2 cups potato water
  • 1 cup plant-based milk
  • Water or low-sodium vegetable broth
  • Salt/pepper/seasonings to taste


  • Cut potatoes into eighths with the the skins on. Cover with water and boil over medium heat until soft for about 15 minutes. Peel, crush and mince garlic cloves. Sauté garlic in a small pan with water or vegetable broth until softened. Set aside. Drain cooked potatoes over a bowl to catch the potato water. Using a hand masher or an electric mixer, mash the potatoes. Add back one cup of the potato water and add the salt, pepper and other preferred seasonings and the sautéed garlic. Add more potato water and/or plant-based milk as needed to get a creamy consistency. Serve right away or keep in warm oven covered until ready to eat.



Remember: New red potatoes make creamier mashed potatoes. If your garlic is old or the cloves are very small, more will be needed to get a really garlicky flavor.
Total Estimated Cost: Approximately $4 to $8
Estimated Prep Time: 15-20 minutes
Estimated Cook Time:
Approximately 45-65 minutes
Estimated Calories per Serving: 150 to 200 calories 
Keyword black peper, garlic, red potato, vegetable broth

Vegan macaroni and cheese

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese is a plant-based adaptation of the classic comfort food. This dairy-free version replaces traditional cheese with a creamy and flavorful vegan cheese sauce, providing a satisfying twist on the beloved dish. The recipe typically incorporates plant-based milk, nutritional yeast, and spices to create a rich and cheesy flavor. Served over cooked macaroni, the Vegan Macaroni and Cheese offers a comforting and cruelty-free alternative for those following a vegan lifestyle or looking to reduce dairy consumption. The dish maintains the familiar creamy texture and savory taste of traditional macaroni and cheese while aligning with plant-based dietary choices.
4 from 1 vote
Prep Time 50 minutes
Cook Time 50 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Italian
Servings 3 servings
Calories 300 kcal


  • 10 ounces dried macaroni or about 2 2/3 cups
  • 1 cup peeled/diced yellow potatoes or russets
  • 1/4 cup peeled/diced carrots
  • 1/3 cup chopped onion
  • 3/4 cup water preferably use liquid from pot of boiled veggies
  • 1/2 cup raw cashews
  • 1/4 cup coconut milk
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 3/4 to 1 teaspoon salt or more to taste
  • 1/4 teaspoon garlic powder
  • 1 pinch cayenne pepper optional
  • 1 pinch paprika


  • Cook macaroni al dente, according to package instructions (usually requires boiling for 6-8 minutes in salted water), drain, and set aside. Bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, and cook for about 10 minutes, or until vegetables are tender and soft enough to blend. Cooking time will vary slightly, based on how small you have chopped your veggies. When veggies are soft enough to blend, use a slotted spoon to remove them from cooking water, and place them in your blender. Add 3/4 cup of that cooking water to your blender, along with your remaining ingredients (including cashews). Blend until smooth. Pour sauce over your cooked macaroni noodles in a dish of your choice, salt and season to taste. Place macaroni mixture in a baking dish, sprinkle with bread crumbs and bake at 350 degrees for 15 minutes or until crumbs are turning golden brown.



Total Estimated Cost: Approximately $4 to $8.
Total Estimated Prep Time: Approximately 45-60 minutes.
Total Estimated Cook Time: Approximately 45-60 minutes.
Calories per Serving: 300-400 calories per serving
Keyword carrots, coconut milk, macaroni, onion, potatos
Vegan green bean casserole

Vegan Green Bean Casserole

The Vegan Green Bean Casserole is a plant-based adaptation of the classic American dish. Rooted in the popularity of the traditional Green Bean Casserole, commonly associated with Thanksgiving, the vegan version substitutes dairy and animal products with plant-based alternatives. The dish typically features green beans, vegan mushroom sauce, and crispy fried onions, providing a cruelty-free and dairy-free option for those following a vegan lifestyle. While the exact origin of the vegan version may not be pinpointed, it aligns with the broader trend of creating plant-based alternatives to traditional recipes, offering a delicious and compassionate twist on a well-loved classic.
4 from 1 vote
Prep Time 17 minutes
Cook Time 23 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 1140 kcal



  • 1 small onion thinly sliced
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. Panko bread crumbs
  • 3 tbsp. all-purpose flour


  • 1 lb. green beans trimmed
  • 6 tbsp. extra-virgin olive oil divided
  • 2 medium shallots finely chopped
  • 8 oz. sliced mushrooms
  • 2 cloves garlic minced
  • 1/4 c. all-purpose flour
  • 3 c. almond milk
  • Kosher salt
  • Freshly ground black pepper


  • Make onion topping. Preheat oven to broil on medium and line a medium baking sheet with aluminum foil. In a medium bowl, toss onion with olive oil and season with salt and pepper. Add flour and Panko and toss to coat onions. Broil, tossing every 2 to 3 minutes, until onions are crisp and golden, about 6 to 8 minutes in total. Turn oven down to 375.
  • Prepare an ice bath. In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
  • In a large ovenproof skillet over medium heat, heat 2 tablespoons olive oil. Add shallots and cook, stirring occasionally until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic then transfer mixture to the bowl with the green beans.
  • Heat remaining 4 tablespoons of olive oil in the same skillet over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in almond milk and bring to a simmer. Cook until thickened, about 4 minutes. Remove from heat then add green bean mixture and toss until even combined. Transfer mixture to a medium casserole dish.
  • Bake until warmed through and bubbling around the edges, about 20 minutes. Top with "fried" onions and bake 5 minutes more.



Calories Per serving: Approximately 226 to 234 calories
Keyword all-purpose floour, almond milk, green beans, onion, panko bread crumbs, salt
Healthy Thanksgiving Recipes

Sweet Potato Pineapple Casserole with Pecan Streusel

The "Sweet Potato Pineapple Casserole with Pecan Streusel" is a delightful and flavorful dish that combines the natural sweetness of sweet potatoes with the tropical twist of pineapple, all topped with a crunchy pecan streusel. This casserole is a harmonious blend of comforting ingredients, making it a perfect addition to holiday tables or special occasions. The sweet potatoes and pineapple provide a natural sweetness, while the pecan streusel adds a crunchy texture and nutty flavor. The combination of these elements creates a well-balanced, satisfying dish that is sure to be a crowd-pleaser.
4 from 1 vote
Prep Time 35 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 7 servings
Calories 220 kcal


  • 4 medium sweet potatoes about 4 lbs
  • 2 cups diced pineapple and juice from fresh, frozen or canned
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp grated nutmeg
  • ¼ tsp salt optional
  • ½ cup pitted dates or date pieces
  • ½ cup brown rice flour
  • ¼ cup pecan pieces


To roast the potatoes:

  • Scrub the potatoes and place on a baking sheet. Bake at 425 degrees until completely tender - about 1 hour – 90 minutes, depending on the size of your potatoes. This is plenty of time to make your streusel topping and prep your pineapple.

To make the streusel topping:

  • Chop the dates Combine the chopped dates with the brown rice flour, pecan pieces, cashew butter and a dash of salt. Use your hands to crumble together, just as you would with a traditional butter streusel topping. You want the streusel to hold together in pea-sized bits. If it’s not sticking, add a tablespoon of water and mix well. Check again, and add water, 1 tablespoon at a time, until you get the pea-sized bits. Set aside mixture for later.

To make the casserole:

  • Core and dice your pineapple. You need about 2 cups diced pineapple. Combine the pineapple with cinnamon, ginger, nutmeg and salt. The potatoes are done with a knife can easily slide in and out. Remove from oven and let cool. When potatoes are cool enough to handle, simply peel off the skins. Combine the sweet potato flesh with the pineapple spice mix. Mash to desired smoothness. For completely creamy, best to use a food processor.
  • Spread potato pineapple mixture into a 9-inch baking dish. Sprinkle the pecan streusel topping over the top. Bake at 350 degrees for 8-10 minutes until golden brown on top.



Calories Per Serving: around 215 to 285 calories.
Calories for the Entire Recipe:
1,500 to 2,000 calories.
Cost For The Recipe: could range from $14 to $28.
Total Preparation Time: Roughly 30-40 minutes.
Total Cook Time: Approximately 30-40 minutes.
Total Time (Preparation + Cook): Roughly 60-80 minutes
Keyword Cinnamon sticks, ginger, ginger apple muffins, nutmeg, pineapple, sweet potato

Maybe Uncle Bob and Cousin Tamara can get on board with you at another family gathering. After all, researchers continue to find and more benefits to following a plant-based diet, including lowering LDL (aka bad) cholesterol, preventing heart disease and high blood pressure, helping to control blood sugar in people with type 2 diabetes, and improved body weight. Let science, your conscience, your improved health and your new plant-based holiday traditions do the talking!

What questions do you have about the benefits of a plant-based diet?

Tell us about it in the comments below!

Pain Cream SHOP
  1. 4 stars
    I would love to know how to use the healing and anti-inflammatory spice tumeric in recipes? Also, how much of this spice is too much and what are the side effects of using too much? Thanks


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