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Caribbean Casserole

Healthy Caribbean Casserole

Savor the wholesome goodness of our Black Bean and Brown Rice Casserole — a nourishing blend of aromatic onions, vibrant green bell peppers, and protein-packed black beans, all layered over instant brown rice. Crafted with heart-healthy canola oil and seasoned with the warmth of oregano and garlic powder, this casserole is a delightful fusion of flavors that caters to both taste and nutrition. Discover the joy of a comforting, one-dish meal that brings together the nutritional benefits of fiber-rich black beans and whole grain brown rice, offering a satisfying and health-conscious dining experience.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 Servings
Calories 300 kcal

Ingredients
  

  • 1 medium onion chopped
  • 1/2 green bell pepper rinsed and diced
  • 1 Tbsp canola oil
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 can ( 15 1/2 oz) low-sodium black beans (or beans of your choice) drained and rinsed
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 1/2 cup instant brown rice uncooked

Instructions
 

  • Sauté onion and green pepper in canola oil, in a large pan, until tender. Do not brown.
  • Add tomatoes and beans (including liquid from both), as well as oregano and garlic powder. Bring to a boil.
  • Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove from heat, and let stand for 5 minutes before serving.

Video

Notes

Finish the meal with delicious tropical fruit, such as mangoes, papayas, or pineapple.
  1. Sauté onion and green pepper in canola oil, in a large pan, until tender. Do not brown.
  2. Add tomatoes and beans (including liquid from both), as well as oregano and garlic powder. Bring to a boil.
  3. Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove from heat, and let stand for 5 minutes before serving.
Keyword bell pepper, brown rice, Caribbean Casserole, tomatoes