Ginger Mint Lemonade
The recipe presents a refreshing and aromatic "Mint Ginger Lemonade." It begins with a mixture of freshly chopped mint leaves and ginger, combined with honey. Boiling water is then poured over this mixture to create a flavorful infusion. Fresh lemon juice is added for a zesty kick. Afterward, cold water is incorporated to achieve the desired concentration. The concoction is served over ice cubes and garnished with additional mint leaves and lemon slices, resulting in a cool and invigorating beverage, perfect for warm days or as a revitalizing accompaniment to any meal. The Mint Ginger Lemonade offers a harmonious blend of mint, ginger, and citrus flavors, providing a delightful and thirst-quenching experience.
Servings: 1 cup per person.
Calories: 50kcal
Cost: $4.50 to $8.
Ingredients
- 1/2 cup (packed) fresh mint leaves chopped
- 1/3 cup fresh ginger chopped
- 1/3 cup honey
- 2 cups water boiling
- 1/3 cup fresh lemon juice
- 1 1/2 cups cold water
- ice cubes
- fresh mint leaves
- lemon slices
Instructions
- Combine chopped mint, ginger, and honey in medium bowl.
- Add boiling water. Let steep 30 minutes.
- Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total.
- Pour into a pitcher, cover and refrigerate. This can be made a day in advance. Keep in refrigerator until ready to serve.
- When ready to serve, fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices. Take a sip and enjoy the flavor and the health benefits!
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