Fibromyalgia is a painful, chronic condition that’s characterized by widespread musculoskeletal pain that’s often accompanied with fatigue, sleep, memory and mood issues. Unfortunately there isn’t a miracle diet for people with fibromyalgia; however, the foods that we eat and our levels of activity have a significant impact on our overall health. Eating a healthy, nutritious diet and maintaining a healthy weight boost your immune system and place less stress on the body. Give your body a boost with these anti-inflammatory fibromyalgia recipes:
Avocado Egg Toast Recipe for Fibromyalgia
Avocado Egg Toast
Savor the goodness of a nourishing Avocado and Egg Toast, a health-packed delight combining creamy avocado, protein-rich eggs, and wholesome organic whole grain bread. Elevate your breakfast with this easy-to-make dish seasoned with a sprinkle of salt, pepper, and optional red pepper flakes for a kick. For a zesty twist, drizzle with fresh lime juice. Unlock a burst of flavor while embracing the recipe's numerous health benefits, from the heart-healthy fats of avocado to the protein punch of eggs. Start your day right with this delicious, nutrient-packed recipe that celebrates taste and well-being.
Ingredients
- 1 avocado (use preferred amount)
- 1-2 eggs
- 1 slice organic whole grain bread
- salt and pepper
- red pepper flakes optional
- fresh lime juice optional
Instructions
- Put your bread in the toaster, and mash up the avocado while you’re waiting for your toast. Spread the avocado on your toast once it’s ready.
- Cook your egg(s) to your liking – we recommend hard-boiled, poached or over easy. Place the cooked egg(s) on top of the avocado spread.
- Add salt, pepper, red pepper flakes and lime juice for flavoring.
Turmeric Soup Recipe
Turmeric Soup
Indulge in the rich and aromatic experience of Coconut Ginger Turmeric Soup. This Asian-inspired culinary masterpiece combines the warmth of ginger and turmeric with the creamy richness of coconut, creating a comforting and nourishing dish. Savor the layers of flavor as scallions dance in the broth, and personalize your bowl with the protein of your choice. Embrace the anti-inflammatory benefits of ginger and turmeric in each steaming spoonful. Explore the simplicity and adaptability of this recipe, inviting you not just to a meal but to a culinary journey. Warm, comforting, and full of healthful goodness, this soup is a celebration of flavors and well-being.
Ingredients
- 1 Tbsp coconut oil
- 1 knuckle ginger cut into slices
- 1 knuckle turmeric cut into slices
- 4 cups sodium-free vegetable broth
- 2 stalks scallions chopped
- protein of choice chicken, tofu, etc.
Instructions
- Preheat pan to medium heat.
- Add coconut oil, sliced ginger and turmeric to pan.
- Meanwhile, in a separate pot, bring vegetable broth to a boil.
- Reduce heat of vegetable broth and add ginger and turmeric.
- Cool, then add chopped scallions.
- If you’d like, add protein such as chicken or tofu.
Coconut-Blueberry Smoothie Recipe
Coconut-Blueberry Smoothie
This delightful smoothie combines 8 oz of hydrating coconut water or coconut milk with the potassium-rich goodness of a peeled banana. The addition of 1 cup of antioxidant-packed blueberries, whether fresh or frozen, provides a burst of flavor and immune-boosting benefits. Enhancing both taste and aroma, 1 tsp of pure vanilla extract adds a delightful twist. Furthermore, the inclusion of 2 cups of fresh baby spinach not only contributes to the vibrant green hue but also infuses the smoothie with essential vitamins, minerals, and fiber, promoting overall health. This recipe offers a delicious and nutrient-packed way to stay hydrated, support immune function, and enjoy a refreshing treat.
Ingredients
- 8 oz coconut water or coconut milk
- 1 banana peeled
- 1 cup blueberries frozen or fresh
- 1 tsp pure vanilla extract
- 2 cups fresh baby spinach
Instructions
- Mix everything in your blender and enjoy!
Do You Know any Fibromyalgia Recipes You Would Like To Share?
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This recipe is quick, easy to make, and the perfect option for a highly nutritious breakfast, lunch or snack. Avocados are low in saturated fat and contain more potassium than bananas, a nutrient that is said to reduce blood pressure. For the toast, we would recommend whole wheat or, if you’re gluten intolerant, a gluten-free option.