9 Foods for Natural Pain Relief

Foods for Natural Pain Relief

That deep pain is back again. Wouldn’t it be wonderful to switch out those pills and say, “It’s time for my pain relief snack!” instead?

While the pain relief isn’t always as immediate as we would like, it is possible to create a diet that helps to reduce pain in the long run.

Some foods promote inflammation and pain, whereas others work to reduce pain-causing inflammation over time.

Eat these 9 Foods Regularly to help Fight Pain


Cold-water fish, especially salmon, are packed with polyunsaturated fatty acids (commonly known as PUFAs). PUFAs play an important role in acting as precursors to lipid mediators (eicosanoids) that can either promote inflammation or help reduce it. Omega-3 fatty acids, a type of PUFA, is known to be particularly helpful in fighting inflammation, while over-consuming omega-6 fatty acids is known to activate inflammation.

The western diet has a skewed proportion of omega-3 to omega-6 fatty acids, which is promoting inflammation.

Salmon is particularly high in omega-3 fatty acids, which helps to reduce inflammation implicated in painful illnesses like inflammatory bowel disease, rheumatoid arthritis, neurodegenerative illnesses, cardiovascular diseases and cancer.


If you live in an area where Cherries come around a few times a year, you are lucky! Studies show that cherries help to lower circulating concentrations of inflammation markers, thanks to their high antioxidant concentrations.

One particular study took 18 men and women and supplemented their diet with 280 grams of Bing sweet cherries daily for 28 days. When comparing inflammation markers in the blood from before and after the intervention, researchers found that cherries reduced several key components, including C-reactive protein, NO and RANTES. They concluded that these anti-inflammatory effects might be beneficial for managing and preventing inflammatory diseases, like those that cause pain.


Walnuts shouldn’t only be a snack to keep around at wintertime. Walnuts are not only fun to crack open, they are also one of the nuts highest in beneficial omega-3 fatty acids. Omega-3 fatty acids help to reduce pain-causing inflammation.

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Sasha deBeausset is a Nutritional Anthropologist with a B.A. from Tufts University, an M.Sc. in Food and Nutrition from the University of San Carlos, and is currently in the process of becoming a licensed nutritionist. She has been awarded for her academic writing and research, and she has been blogging on food, health, and nutrition for over five years. Sasha is passionate about contributing to making quality and research-based information available freely on the web so people can inform themselves and make better decisions for their health.



    I am a 50 years old female diagnosed with Rheumatoid Arthritis 2 years ago but have had symptoms for at least 20 years. I was taking methotrexate and Cymbalta, as well as infusions of Remicade, nothing worked for me. All my pain was from my waist down and certainly not something I can stand. The only treatment that has been successful has been the taking of RA herbal remedy i purchased from Best Health herbal centre. I now wake up every morning without pain. I have been pain-free period for more than 4 months. I have regular blood tests and do not experience any of the side effects from taking the herbal remedy. Thank God this works for me. I feel great!.


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