Soothing Quinoa Cereal

Course Breakfast
Keyword Quinoa Cereal
Total Time 10 minutes
Servings 1 person


  • 1 cup unsweetened almond or rice milk
  • 1/3 cup quinoa flakes
  • 1/4 cup pomegranate seeds
  • 1 pinch sea salt
  • maple syrup or raw honey optional, to sweeten
  • toasted walnuts, almonds, granola or berries optional


  1.  In a small or medium saucepan set to medium-high heat, bring the milk to a boil.

  2.  Once the milk comes to a boil, add the quinoa flakes, pomegranate seeds and a pinch of salt. Turn off the heat and stir a few times.

  3.  Allow cereal to sit for 3 minutes. Stir cereal one last time to make it thicker.

  4.  Scoop cereal into bowl and drizzle with maple syrup or honey. Add desired toppings



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